Himalayan Fermented Foods

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Himalayan Fermented Foods

Himalayan Fermented Foods
Author :
Publisher : CRC Press
Total Pages : 306
Release :
ISBN-10 : 9781420093254
ISBN-13 : 1420093258
Rating : 4/5 (258 Downloads)
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Book Synopsis Himalayan Fermented Foods by : Jyoti Prakash Tamang

Download or read book Himalayan Fermented Foods written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2009-08-17 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive


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Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of p