Hirokos American Kitchen

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Hiroko's American Kitchen

Author	: Hiroko Shimbo
Publisher	: Andrews McMeel Publishing
Total Pages	: 226
Release	: 2012-10-30
ISBN-10	: 9781449409784
ISBN-13	: 1449409784
Rating	: 4/5 (784 Downloads)

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Book Synopsis Hiroko's American Kitchen by : Hiroko Shimbo

Download or read book Hiroko's American Kitchen written by Hiroko Shimbo and published by Andrews McMeel Publishing. This book was released on 2012-10-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

Hiroko's American Kitchen Related Books

Language: en
Pages: 226

Hiroko's American Kitchen

Authors: Hiroko Shimbo

Categories: Cooking

Type: BOOK - Published: 2012-10-30 - Publisher: Andrews McMeel Publishing

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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

Language: en
Pages: 536

The Japanese Kitchen

Authors: Hiroko Shimbo

Categories: Cooking

Type: BOOK - Published: 2000-11-08 - Publisher: Harvard Common Press

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In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks

Language: en
Pages: 403

Japanese Farm Food

Authors: Nancy Singleton Hachisu

Categories: Cooking

Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

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Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences

Language: en
Pages: 446

Hiroko's American Kitchen

Authors: Hiroko Shimbo

Categories: Cooking

Type: BOOK - Published: 2012-10-30 - Publisher: Andrews McMeel Publishing

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“A good East-meets-West love story . . . a champion of Japanese cooking stateside marries her native cuisine with American ingredients.” —Tasting Table Yo

Language: en
Pages: 134

Japanese Family-style Recipes

Authors: Hiroko Urakami

Categories: Art

Type: BOOK - Published: 1992 - Publisher: Kodansha International

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An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitch