History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020)
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 346 |
Release | : 2020-07-17 |
ISBN-10 | : 9781948436229 |
ISBN-13 | : 1948436221 |
Rating | : 4/5 (221 Downloads) |
Download or read book History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-07-17 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and illustrations - many in color. Free of charge if digital PDF format on Google Books.