History Of Food And Nutrition Toxicology
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Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2023-08-25 - Publisher: Academic Press
History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to hel
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2004-03-15 - Publisher: CRC Press
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers th
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2016-11-25 - Publisher: CRC Press
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living or
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2021-10-08 - Publisher: CRC Press
Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on ch
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2002-07-30 - Publisher: CRC Press
With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a
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