History Of Tempeh A Fermented Soyfood From Indonesia

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History of Tempeh and Tempeh Products (1815-2020)

Author	: William Shurtleff; Akiko Aoyagi
Publisher	: Soyinfo Center
Total Pages	: 1416
Release	: 2020-03-22
ISBN-10	: 9781948436144
ISBN-13	: 1948436140
Rating	: 4/5 (140 Downloads)

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Book Synopsis History of Tempeh and Tempeh Products (1815-2020) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Tempeh and Tempeh Products (1815-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-03-22 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Tempeh and Tempeh Products (1815-2020) Related Books

Language: en
Pages: 1416

History of Tempeh and Tempeh Products (1815-2020)

Authors: William Shurtleff; Akiko Aoyagi

Categories: Tempeh

Type: BOOK - Published: 2020-03-22 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and il

Language: en
Pages: 33