Home Smoking And Curing Of Meat Fish And Game

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Home Smoking and Curing

Author	: Keith Erlandson
Publisher	: Ebury Press
Total Pages	: 0
Release	: 1993
ISBN-10	: 0091778255
ISBN-13	: 9780091778255
Rating	: 4/5 (255 Downloads)

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Book Synopsis Home Smoking and Curing by : Keith Erlandson

Download or read book Home Smoking and Curing written by Keith Erlandson and published by Ebury Press. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily.

Home Smoking and Curing Related Books

Language: en
Pages: 0

Home Smoking and Curing

Authors: Keith Erlandson

Categories: Cooking (Fish)

Type: BOOK - Published: 1993 - Publisher: Ebury Press

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The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon,

Language: en
Pages: 193

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Authors: A. D. Livingston

Categories: Cooking

Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield

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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache

Language: en
Pages: 187

Home Book of Smoke Cooking Meat, Fish & Game

Authors: Jack Sleight

Categories: Cooking

Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Language: en
Pages: 227

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Authors: Philip Hasheider

Categories: Cooking

Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an

Language: en
Pages: 241

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Authors: Wilbur F. Eastman, Jr.

Categories: Cooking

Type: BOOK - Published: 2011-03-09 - Publisher: Storey Publishing, LLC

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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving te