How To Make Jellies Jams And Preserves At Home

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Food in Jars

Author	: Marisa McClellan
Publisher	: Running PressBook Pub
Total Pages	: 242
Release	: 2012-05-22
ISBN-10	: 9780762441433
ISBN-13	: 0762441437
Rating	: 4/5 (437 Downloads)

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Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

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Language: en
Pages: 242

Food in Jars

Authors: Marisa McClellan

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla

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Categories: Cooking

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A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit,

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Mes Confitures

Authors: Christine Ferber

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An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis

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Growing Figs in Cold Climates

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Categories: Gardening

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Discover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide. Growing Figs in Cold Climates

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The Pioneer Woman Cooks

Authors: Ree Drummond

Categories: Cooking

Type: BOOK - Published: 2010-06-01 - Publisher: Harper Collins

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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life