How To Open Your Own Restaurant
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Language: en
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Do restaurants make you think of tempting dishes served in a cozy, intimate setting? Or fine dining in elegant surroundings? It takes a lot more than culinary s
Language: en
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Type: BOOK - Published: 2005 - Publisher: How to Books
"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your cust
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2006-01-06 - Publisher: Houghton Mifflin Harcourt
This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have suc
Language: en
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Pages: 282
Type: BOOK - Published: 2016-10-17 - Publisher: Entrepreneur Press
Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today’s busy consumers don’t have the time or the inclinatio
Language: en
Pages: 82
Pages: 82
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Soichiro Honda says that success is 99 percent failure...but it doesn't have to be that way! Achieving success can be ridiculously easy if you do a few things r