Hungarian Specialties Cookery Book

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Hungarian Specialties Cookery Book

Author	: Nelly De Sacellary
Publisher	: Applewood Books
Total Pages	: 114
Release	: 2008-07
ISBN-10	: 9781429012119
ISBN-13	: 1429012110
Rating	: 4/5 (110 Downloads)

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Book Synopsis Hungarian Specialties Cookery Book by : Nelly De Sacellary

Download or read book Hungarian Specialties Cookery Book written by Nelly De Sacellary and published by Applewood Books. This book was released on 2008-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.

Hungarian Specialties Cookery Book Related Books

Language: en
Pages: 114

Hungarian Specialties Cookery Book

Authors: Nelly De Sacellary

Categories: Cooking

Type: BOOK - Published: 2008-07 - Publisher: Applewood Books

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This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.

Language: en
Pages: 0

The Traditional Hungarian Kitchen

Authors: Ilona Horváth

Categories: Cooking, Hungarian

Type: BOOK - Published: 2010 - Publisher: Vince Books

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Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including th

Language: en
Pages: 0

Hungarian Cookbook: Old World Recipes for New World Cooks

Authors: Yolanda Fintor

Categories: Cooking

Type: BOOK - Published: 2009 - Publisher:

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These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary conce

Language: en
Pages: 288

The Hungarian Cookbook

Authors: Susan Derecskey

Categories: Cooking

Type: BOOK - Published: 1987-10-14 - Publisher: William Morrow Cookbooks

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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New

Language: en
Pages: 432

Jewish Cuisine in Hungary

Authors: András Koerner

Categories: Social Science

Type: BOOK - Published: 2019-12-01 - Publisher: Central European University Press

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Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Je