I Hear America Cooking

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I Hear America Cooking
Language: en
Pages: 568
Authors: Betty Harper Fussell
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Viking Adult

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On cover: A journey of discovery from Alaska to Florida--the cooks, the recipes, and the unique flavors of our national cuisine.
I Hear America Cooking
Language: en
Pages: 564
Authors: Betty Harper Fussell
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Penguin Group

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One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country.
The Great American Recipe Cookbook
Language: en
Pages: 265
Authors: The Great American Recipe
Categories: Cooking
Type: BOOK - Published: 2022-08-16 - Publisher: BenBella Books

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This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first seas
Mastering the Art of Southern Cooking
Language: en
Pages: 1679
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith

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This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
America: The Cookbook
Language: en
Pages: 0
Authors: Gabrielle Langholtz
Categories: Cooking
Type: BOOK - Published: 2017-10-09 - Publisher: Phaidon Press

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With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50