Ice Cream

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Ice Cream
Language: en
Pages: 178
Authors: Laura B. Weiss
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: Reaktion Books

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Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants
Ice Cream
Language: en
Pages: 371
Authors: Robert T. Marshall
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer

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Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores
IceCream Made Easy
Language: en
Pages: 32
Authors: James Newton
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Type: BOOK - Published: 2012-04-05 - Publisher: Springwood emedia

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This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, c
Ice Cream Trade Journal
Language: en
Pages: 830
Authors:
Categories: Ice cream industry
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Scoop Adventures: The Best Ice Cream of the 50 States
Language: en
Pages: 194
Authors: Lindsay Clendaniel
Categories: Cooking
Type: BOOK - Published: 2014-03-25 - Publisher: Macmillan

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Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the