In Vivo Conservation Of Animal Genetic Resources
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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)
These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food a
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.
Sustainable use, development and conservation of the world's livestock genetic resources are of vital importance to agriculture, food production, rural developm
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2004-01-01 - Publisher:
This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations gi
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2018-05-25 - Publisher: Food & Agriculture Org.
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studi
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