Indigenous Fermented Foods For The Tropics
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Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2023-01-21 - Publisher: Elsevier
Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as
Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 1993 - Publisher: Oxford University Press, USA
Recent decades have witnessed increased interest in the foods of Africa, spurred on by the recurrent famines that have plagued the continent. It is now recogniz
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2016-08-24 - Publisher: John Wiley & Sons
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and fo
Language: en
Pages: 883
Pages: 883
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 1999-09-30 - Publisher: Springer Science & Business Media
Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, The Netherlands
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