Indigenous Fermented Foods Of South Asia

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Indigenous Fermented Foods of South Asia
Language: en
Pages: 916
Authors: V.K. Joshi
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

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Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of
Indigenous Fermented Foods of Southeast Asia
Language: en
Pages: 458
Authors: J. David Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-10 - Publisher: CRC Press

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Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereal
Indigenous Fermented Foods of Southeast Asia
Language: en
Pages: 442
Authors: J. David Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-10 - Publisher: CRC Press

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Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereal
Indigenous Fermented Foods for the Tropics
Language: en
Pages: 640
Authors: Oluwafemi Ayodeji Adebo
Categories: Technology & Engineering
Type: BOOK - Published: 2023-01-21 - Publisher: Elsevier

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Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Language: en
Pages: 687
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-02 - Publisher: Springer Nature

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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising ferment