Indigenous Fermented Foods Of South Asia
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Language: en
Pages: 916
Pages: 916
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of
Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 2014-12-10 - Publisher: CRC Press
Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereal
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 2014-12-10 - Publisher: CRC Press
Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereal
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2023-01-21 - Publisher: Elsevier
Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as
Language: en
Pages: 687
Pages: 687
Type: BOOK - Published: 2020-03-02 - Publisher: Springer Nature
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising ferment
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