International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe
Author | : Archie Corydon Hoff |
Publisher | : |
Total Pages | : 72 |
Release | : 1913 |
ISBN-10 | : UCSD:31822031036478 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe written by Archie Corydon Hoff and published by . This book was released on 1913 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: