International Dessert And Pastry Specialties Of The World Famous Chefs United States Canada Europe

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International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe

Author	: Archie Corydon Hoff
Publisher	:
Total Pages	: 72
Release	: 1913
ISBN-10	: UCSD:31822031036478
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe by : Archie Corydon Hoff

Download or read book International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe written by Archie Corydon Hoff and published by . This book was released on 1913 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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