Introduction To The Us Food System
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Type: BOOK - Published: 2014-10-20 - Publisher: John Wiley & Sons
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbo
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Type: BOOK - Published: 2018-04-09 - Publisher: Routledge
This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy cha
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Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of th
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Type: BOOK - Published: 2021-06-11 - Publisher: Rowman & Littlefield
Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are hi
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 1976 - Publisher: