Introductory Microbiology Lab Skills And Techniques In Food Science
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Type: BOOK - Published: 2021-11-02 - Publisher: Academic Press
Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, bi
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In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s
Language: en
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Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiolo
Language: en
Pages: 206
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This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedur
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Pages: 164
Type: BOOK - Published: 2023-04-24 - Publisher: Springer Nature
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to foo