Italian American
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Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2013-10-30 - Publisher: University of Illinois Press
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bust
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2011-05-17 - Publisher: University of Illinois Press
"[This book] explores the different ways in which Italian American directors from the 1920s to the present have responded to their ethnicity. While some directo
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2010-08-18 - Publisher: Knopf
From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and pe
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2010-09-14 - Publisher: Macmillan
Tells of the story of how Italians integrated into America in the 1950s in part through the music of such singers as Enrico Caruso, Frank Sinatra, Dean Martin,
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