Italian Home Cooking

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Better Homes and Gardens Italian Cook Book

Author	:
Publisher	: Meredith Corporation
Total Pages	: 100
Release	: 1979
ISBN-10	: PSU:000049817300
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Better Homes and Gardens Italian Cook Book by :

Download or read book Better Homes and Gardens Italian Cook Book written by and published by Meredith Corporation. This book was released on 1979 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooks can plan geniune Italian meals with readily available ingredients. Includes authentic favorites! 201 recipes.

Better Homes and Gardens Italian Cook Book Related Books

Language: en
Pages: 0

Italian Home Cooking

Authors: Julia della Croce

Categories: Cooking

Type: BOOK - Published: 2010-11-16 - Publisher: Kyle Books

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Features color photographs and recipes for comfort meals that reflect Italy's culinary traditions.

Language: en
Pages: 100

Better Homes and Gardens Italian Cook Book

Authors:

Categories: Cooking

Type: BOOK - Published: 1979 - Publisher: Meredith Corporation

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Cooks can plan geniune Italian meals with readily available ingredients. Includes authentic favorites! 201 recipes.

Language: en
Pages: 737

Essentials of Classic Italian Cooking

Authors: Marcella Hazan

Categories: Cooking

Type: BOOK - Published: 2011-07-20 - Publisher: Knopf

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl

Language: en
Pages: 0

Southern Italian Home Cooking

Authors: Frank Criniti

Categories: Cookbooks

Type: BOOK - Published: 2012 - Publisher: New Holland Publishing Australia Pty Limited

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We have a saying - when you eat with us you are family. Southern Italian Home Cooking is a celebration of family and the tradition of great fresh Calabrian food

Language: en
Pages: 291

Simple Italian

Authors: Silvia Colloca

Categories: Cooking

Type: BOOK - Published: 2021-02-23 - Publisher: Plum

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In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and cou