Italian Vegetarian Cooking New Revised
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Language: en
Pages: 296
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Type: BOOK - Published: 1994 - Publisher: Rowman & Littlefield
With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks
Language: en
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Type: BOOK - Published: 2013-03-26 - Publisher: Melville House
An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat “Even though man can draw all he needs
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Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 re
Language: en
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Pages: 737
Type: BOOK - Published: 2022-09-20 - Publisher: Knopf
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chica
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Type: BOOK - Published: 1994-09-29 - Publisher: M. Evans
Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist
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