Jack Daniels The Spirit Of Tennessee Cookbook

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Jack Daniel's the Spirit of Tennessee Cookbook
Language: en
Pages: 0
Authors: Lynne Tolley
Categories: Cookbooks
Type: BOOK - Published: 1988 - Publisher: Thomas Nelson

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The rich tradition of country cooking, the distinctive taste of Jack Daniel's #xD; Tennessee Whiskey, and the heritage of rural America are all elegantly captur
Jack Daniel's Cookbook
Language: en
Pages: 274
Authors: Lynne Tolley
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Thomas Nelson Inc

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If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things:
Cooking with Jack
Language: en
Pages: 196
Authors: Lynne Tolley
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Gibbs Smith

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Recipes from the Jack Daniel's Distillery
Miss Mary Bobo's Boarding House Cookbook
Language: en
Pages: 360
Authors: Pat Mitchamore
Categories: Cooking
Type: BOOK - Published: 1994-10-13 - Publisher: HarperChristian + ORM

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Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an A
Blood and Whiskey
Language: en
Pages: 295
Authors: Peter Krass
Categories: Biography & Autobiography
Type: BOOK - Published: 2004-04-29 - Publisher: John Wiley & Sons

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The first-ever biography of the man who created America's most famous whiskey Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner a