Jack Ubaldis Meat Book

Download or read book A.D. Livingston’s Big Book of Meat written by A. D. Livingston and published by Rowman & Littlefield. This book was released on 2018-05-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”