Jacques Pepin Art Of The Chicken

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Jacques Pépin Art of the Chicken
Language: en
Pages: 259
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2022-09-27 - Publisher: HarperCollins

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A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings,
Jacques Pépin Poulets and Légumes
Language: en
Pages: 129
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin Harcourt

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A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin
Jacques Pepin's The Art of Cooking
Language: en
Pages: 352
Authors: Jacques Pepin
Categories: Cooking
Type: BOOK - Published: 1992-10-01 - Publisher: Knopf

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Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
Jacques Pepin's Simple and Healthy Cooking
Language: en
Pages: 374
Authors:
Categories: Cooking
Type: BOOK - Published: 1999-10-29 - Publisher: Rodale

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A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry
Heart & Soul in the Kitchen
Language: en
Pages: 451
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family