Jacques Pepin Quick Simple

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Jacques Pépin Quick + Simple

Jacques Pépin Quick + Simple
Author :
Publisher : Harvest
Total Pages : 387
Release :
ISBN-10 : 9780358352556
ISBN-13 : 035835255X
Rating : 4/5 (55X Downloads)

Book Synopsis Jacques Pépin Quick + Simple by : Jacques Pepin

Download or read book Jacques Pépin Quick + Simple written by Jacques Pepin and published by Harvest. This book was released on 2020 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup


Jacques Pépin Quick + Simple Related Books

Jacques Pépin Quick + Simple
Language: en
Pages: 387
Authors: Jacques Pepin
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Harvest

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250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup
Jacques Pepin's Simple and Healthy Cooking
Language: en
Pages: 374
Authors:
Categories: Cooking
Type: BOOK - Published: 1999-10-29 - Publisher: Rodale

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A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry
Jacques Pépin New Complete Techniques
Language: en
Pages: 740
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Open Road Media

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The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). Fo
Essential Pépin
Language: en
Pages: 709
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Houghton Mifflin Harcourt

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For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique
Heart & Soul in the Kitchen
Language: en
Pages: 451
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family