James Beards All American Eats
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Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2016-02-08 - Publisher: Rizzoli Publications
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one:
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2020-10-06 - Publisher: W. W. Norton & Company
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1993 - Publisher: MacMillan Publishing Company
A collection of 39 articles written for the American Airlines in-flight magazine on cooking techniques with over 90 recipes.
Language: en
Pages: 896
Pages: 896
Type: BOOK - Published: 2010-10-25 - Publisher: Little, Brown
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now cl
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