Japanese Farm Food

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Japanese Farm Food

Author	: Nancy Singleton Hachisu
Publisher	: Andrews McMeel Publishing
Total Pages	: 403
Release	: 2012-09-04
ISBN-10	: 9781449418298
ISBN-13	: 1449418295
Rating	: 4/5 (295 Downloads)

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Book Synopsis Japanese Farm Food by : Nancy Singleton Hachisu

Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

Japanese Farm Food Related Books

Language: en
Pages: 403

Japanese Farm Food

Authors: Nancy Singleton Hachisu

Categories: Cooking

Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

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Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences

Language: en
Pages: 406

Preserving the Japanese Way

Authors: Nancy Singleton Hachisu

Categories: Cooking

Type: BOOK - Published: 2015-08-11 - Publisher: Andrews McMeel Publishing

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This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way,

Language: en
Pages: 0

Japan: The Cookbook

Authors: Nancy Singleton Hachisu

Categories: Cooking

Type: BOOK - Published: 2018-04-06 - Publisher: Phaidon Press

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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous reci

Language: en
Pages: 0

Food Artisans of Japan

Authors: Nancy Singleton Hachisu

Categories: Cooking

Type: BOOK - Published: 2019-11-05 - Publisher: Hardie Grant

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An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the e

Language: en
Pages: 306

Japanese Foodways, Past and Present

Authors: Eric C. Rath

Categories: Cooking

Type: BOOK - Published: 2010 - Publisher: University of Illinois Press

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Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japane