Japanese Patisserie
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Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has
Language: en
Pages: 659
Pages: 659
Type: BOOK - Published: 2017-10-25T00:00:00+02:00 - Publisher: Flammarion
French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masat
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-04-14 - Publisher: Running Press Adult
Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy,
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