Jeremy Pangs School Of Wok

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Jeremy Pang's School of Wok
Language: en
Pages: 388
Authors: Jeremy Pang
Categories: Cooking
Type: BOOK - Published: 2022-05-26 - Publisher: Hamlyn

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AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wo
The Asian Market Cookbook
Language: en
Pages: 168
Authors: Vivian Aronson
Categories: Cooking
Type: BOOK - Published: 2021-12-21 - Publisher: Page Street Publishing

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The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrate
The Essential Wok Cookbook
Language: en
Pages: 285
Authors: Naomi Imatome-Yun
Categories: Cooking
Type: BOOK - Published: 2015-05-08 - Publisher: Sourcebooks, Inc.

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Classic Chinese flavors come home—a comprehensive Asian cookbook. Ordering Chinese takeout is easy—but it's definitely not the healthiest or most affordable
Coconut & Sambal
Language: en
Pages: 554
Authors: Lara Lee
Categories: Cooking
Type: BOOK - Published: 2020-05-14 - Publisher: Bloomsbury Publishing

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---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, c
Essential Chinese Cooking
Language: en
Pages: 0
Authors: Jeremy Pang
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Quadrille Publishing

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In Essential Chinese Cooking, acclaimed teacher and School of Wok founder, Jeremy Pang brings the authentic flavors of traditional Chinese cooking into your own