Jews Food And Spain

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Jews, Food, and Spain
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Pages: 271
Authors: Hélène Jawhara Piñer
Categories: Cooking
Type: BOOK - Published: 2022-11-22 - Publisher: Academic Studies PRess

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2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecti
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Authors: Hélène Jawhara Piñer
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Type: BOOK - Published: 2021-06-15 - Publisher: Academic Studies PRess

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In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally si
A Drizzle of Honey
Language: en
Pages: 570
Authors: David M. Gitlitz
Categories: History
Type: BOOK - Published: 2000-09-25 - Publisher: Macmillan + ORM

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When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting
Sephardic Holiday Cooking
Language: en
Pages: 285
Authors: Gilda Angel
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A History of the Jews in Christian Spain
Language: en
Pages: 486
Authors: Yitzhak Baer
Categories: History
Type: BOOK - Published: 1961 - Publisher: Philadelphia, Jewish Publication Society of America

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Volume II: In the second volume of his classic exploration of the Spanish-Jewish community, Baer covers such major historical events as the Spanish Inquisition