Journal Of Dairy Science
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Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important informatio
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itsel
Language: en
Pages: 808
Pages: 808
Type: BOOK - Published: 2005-09-29 - Publisher: CRC Press
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk i
Language: en
Pages: 540
Pages: 540
Type: BOOK - Published: 2022-03-15 - Publisher: Burleigh Dodds Science Publishing
Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk Reviews the genetic factors that affect milk com
Language: en
Pages: 848
Pages: 848
Type: BOOK - Published: 1992 - Publisher: American Dairy Science Association
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