Kentuckys Cookbook Heritage
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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2014-09-12 - Publisher: University Press of Kentucky
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2014-11-12 - Publisher: University Press of Kentucky
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentu
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2013-09-10 - Publisher: University Press of Kentucky
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared aroun
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-03-12 - Publisher: University Press of Kentucky
Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2009-03-20 - Publisher: University Press of Kentucky
Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition bette
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