Korean Food American Style
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Language: en
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Pages: 154
Type: BOOK - Published: 2016-07-31 - Publisher: University of Hawaii Press
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a
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Pages: 158
Pages: 158
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In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow
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Pages: 289
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
Language: en
Pages: 614
Pages: 614
Type: BOOK - Published: 2005-09 - Publisher: iUniverse
As one of the few early Korean foreign students in America, the author has attempted to describe his experience in America as a foreign student, and eventually
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Pages: 253
Pages: 253
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Transnational Communities in the Smartphone Age: The Korean Community in the Nation’s Capital examines the durable ties immigrants maintain with the home coun
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