Food of Korea
| Author | : The Korean Food Promotion Institute |
| Publisher | : Hollym |
| Total Pages | : 330 |
| Release | : 2021-10-19 |
| ISBN-10 | : 9781565915060 |
| ISBN-13 | : 1565915062 |
| Rating | : 4/5 (062 Downloads) |
Book Synopsis Food of Korea by : The Korean Food Promotion Institute
Download or read book Food of Korea written by The Korean Food Promotion Institute and published by Hollym. This book was released on 2021-10-19 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.
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