Kosher Food Production
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Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2004-12-20 - Publisher: Wiley-Blackwell
Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2013-04-01 - Publisher: Harvard University Press
In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2016-04-12 - Publisher: Columbia University Press
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-10-12 - Publisher: National Geographic Books
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar in
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2018-08-06 - Publisher: Routledge
Kosher is a Hebrew term meaning ‘fit’ or ‘proper’ and halal is an Arabic word that literally means ‘permissible’ or ‘lawful’. Within the last tw
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