La Cocina Mexicana

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La Cocina Mexicana
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Pages: 320
Authors: Marilyn Tausend
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Type: BOOK - Published: 2012-10-22 - Publisher: Univ of California Press

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Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, so
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After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita
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Type: BOOK - Published: 2010-07-05 - Publisher: University of Texas Press

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Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into na
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The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everyth
La Cocina de la Frontera
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This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.