La Cuisine Cajun
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Language: en
Pages: 264
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Type: BOOK - Published: 1990-08-31 - Publisher: Pelican Publishing Company
A cookbook that captures the fresh ingredients, pungent spices, and creativity of Louisiana Cajun cooking—from Coush-Coush to Crab Jambalaya to Syrup Cake. Ca
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A pioneering collection of recipes of New Orleans, Creole cuisine.
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Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
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Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Lou
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Pages: 369
Type: BOOK - Published: 2020-04-21 - Publisher: Artisan
Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur
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