Labelling And Certification Schemes For Indigenous Peoples Foods

Download Labelling And Certification Schemes For Indigenous Peoples Foods full books in PDF, epub, and Kindle. Read online free Labelling And Certification Schemes For Indigenous Peoples Foods ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Labelling and certification schemes for Indigenous Peoples' foods

Labelling and certification schemes for Indigenous Peoples' foods
Author :
Publisher : Food & Agriculture Org.
Total Pages : 64
Release :
ISBN-10 : 9789251362426
ISBN-13 : 9251362424
Rating : 4/5 (424 Downloads)

Book Synopsis Labelling and certification schemes for Indigenous Peoples' foods by : ?Food and Agriculture Organization of the United Nations

Download or read book Labelling and certification schemes for Indigenous Peoples' foods written by ?Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-07-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review, for the first time to date, analyses the potential of labelling and certification schemes for Indigenous Peoples to market their food products. Specifically, it looks at those schemes that are designed by, with and for Indigenous Peoples, and that can provide economic, social and environmental benefits while protecting and promoting their unique values centered around the respect of life and Mother Earth. Eleven examples in this review cover innovative schemes implemented by Indigenous Peoples and practitioners in Africa, Asia, Central and South America and Oceania. They include territorial labels, geographical indications (GI), and participatory guarantee schemes (PGS), among others. In addition, the publication features one case study of a community-supported agriculture (CSA), as alternative example to engage with Indigenous Peoples and reaching out the market. Important factors that lead to the success of different schemes include (1) the leadership and ownership of Indigenous Peoples in the initiative (2) adequate support by external stakeholders including public and private sector, and universities (3) raising consumer awareness and education on Indigenous food products via fairs, festivals and other platforms, and (4) designing value chains and policies in a way that harmonize local, domestic and international trade. The review includes recommendations for various actors to support Indigenous Peoples in their self-determined economic development and towards the sustainable marketization of their products. The review also provides guidelines for Indigenous Peoples willing to engage in such initiatve. Those are applicable to different contexts on the ground, and include good practices, and measures to mitigate risks.


Labelling and certification schemes for Indigenous Peoples' foods Related Books

Labelling and certification schemes for Indigenous Peoples' foods
Language: en
Pages: 64
Authors: ?Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2022-07-30 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This review, for the first time to date, analyses the potential of labelling and certification schemes for Indigenous Peoples to market their food products. Spe
Language: en
Pages: 94
Authors:
Categories:
Type: BOOK - Published: - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Indigenous Peoples’ food systems
Language: en
Pages: 420
Authors: Food and Agriculture Organization of the United Nations
Categories: Cooking
Type: BOOK - Published: 2021-06-25 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource managem
In Brief: Indigenous Peoples' food systems
Language: en
Pages: 56
Authors: Food and Agriculture Organization of the United Nations 
Categories: Social Science
Type: BOOK - Published: 2023-06-22 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource managem
Science and Innovations for Food Systems Transformation
Language: en
Pages: 931
Authors: Joachim von Braun
Categories: Technology & Engineering
Type: BOOK - Published: 2023-01-01 - Publisher: Springer Nature

DOWNLOAD EBOOK

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Gro