Lawries Meat Science Sixth Edition
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Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1998-07 - Publisher: Woodhead Publishing
Contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical co
Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2014-01-23 - Publisher: Woodhead Publishing
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central im
Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 2017-04-29 - Publisher: Woodhead Publishing
Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry,
Language: en
Pages: 754
Pages: 754
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL
"This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Techn
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2002-09-06 - Publisher: Elsevier
Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributo
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