Le Cordon Bleu At Home
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Language: en
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Type: BOOK - Published: 1991-10-16 - Publisher: Harper Collins
Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid unde
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With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approac
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Type: BOOK - Published: 1999-04-21 - Publisher: Harper Collins
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices
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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or pro
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Type: BOOK - Published: 1999-04-01 - Publisher: Periplus Editions
From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Developed specifically for the home, this invaluabl
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