Lee Baileys City Food
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Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1997 - Publisher: Gramercy
Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering r
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Clarkson Potter Publishers
Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food. Lee has always shown his readers how to put
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1993 - Publisher: Clarkson Potter Publishers
Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and e
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 1984 - Publisher: Clarkson Potter
A look at a wide range of ethnic and regional American dishes, complete with menu suggestions and tips on stylish entertaining.
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1989 - Publisher:
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather sou
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