Lee Baileys Desserts
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Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1997 - Publisher: Gramercy
Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering r
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995-05 - Publisher: Three Rivers Press
From soothing Applesauce Spice Cake with Brown Sugar Frosting to a sinful Chocolate Cream Pie with Chocolate Meringue to a gloriously fresh Blackberry Cobbler t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998-08-11 - Publisher: Gramercy
In his fifth book, Lee Bailey goes back to the delicious old-fashioned desserts he remembers from his childhood in Louisiana. Here are 150 cookie, cake and ice
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1994 - Publisher: Clarkson Potter
Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2014-02-11 - Publisher: Quirk Books
Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer Mix, bake, buzz! These d
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