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Report of a Working Group on Grain Legumes

Author	: European Cooperative Programme for Crop Genetic Resources Networks. Working Group on Grain Legumes. Meeting
Publisher	: Bioversity International
Total Pages	: 112
Release	: 1996
ISBN-10	: 9789290432890
ISBN-13	: 9290432896
Rating	: 4/5 (896 Downloads)

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Book Synopsis Report of a Working Group on Grain Legumes by : European Cooperative Programme for Crop Genetic Resources Networks. Working Group on Grain Legumes. Meeting

Download or read book Report of a Working Group on Grain Legumes written by European Cooperative Programme for Crop Genetic Resources Networks. Working Group on Grain Legumes. Meeting and published by Bioversity International. This book was released on 1996 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report of a Working Group on Grain Legumes Related Books

Language: en
Pages: 368

Legumes

Authors: Maria Ángeles Martín-Cabrejas

Categories: Medical

Type: BOOK - Published: 2019-01-02 - Publisher: Royal Society of Chemistry

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Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidem

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Handbook of LEGUMES of World Economic Importance

Authors: James Duke

Categories: Science

Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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In 1971, Dr. Quentin Jones, now of the National Hawaii, where an international panel convened to Program Staff, SEA, USDA, suggested that the discuss and assemb

Language: en
Pages: 0

Legumes in Cropping Systems

Authors: Donal Murphy-Bokern

Categories: Business & Economics

Type: BOOK - Published: 2017 - Publisher: Cabi

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Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a compr

Language: en
Pages: 112

Report of a Working Group on Grain Legumes

Authors: European Cooperative Programme for Crop Genetic Resources Networks. Working Group on Grain Legumes. Meeting

Categories: Legumes

Type: BOOK - Published: 1996 - Publisher: Bioversity International

DOWNLOAD EBOOK

Language: en
Pages: 368

Legumes

Authors: Maria Ángeles Martín-Cabrejas

Categories: Science

Type: BOOK - Published: 2019-01-02 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidem