Level 2 Certificate In Professional Cookery

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Level 2 Certificate in Professional Cookery

Author	: Pam Rabone
Publisher	: Heinemann
Total Pages	: 578
Release	: 2007-05-30
ISBN-10	: 9780435464103
ISBN-13	: 0435464108
Rating	: 4/5 (108 Downloads)

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Book Synopsis Level 2 Certificate in Professional Cookery by : Pam Rabone

Download or read book Level 2 Certificate in Professional Cookery written by Pam Rabone and published by Heinemann. This book was released on 2007-05-30 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.

Level 2 Certificate in Professional Cookery Related Books

Language: en
Pages: 578

Level 2 Certificate in Professional Cookery

Authors: Pam Rabone

Categories:

Type: BOOK - Published: 2007-05-30 - Publisher: Heinemann

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Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recip

Language: en
Pages: 1474

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Authors: David Foskett

Categories: Study Aids

Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support

Language: en
Pages: 544

Professional Chef Level 3 Diploma

Authors: Gary Hunter

Categories: Quantity cooking

Type: BOOK - Published: 2010-07 - Publisher: Cengage Learning

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Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the VRQ level 3 and the Advanced Diploma in Food Prep

Language: en
Pages: 328

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Authors: David Foskett

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2017-07-17 - Publisher: Hodder Education

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Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led and appeals to learners who are

Language: en
Pages: 0

Professional Chef Level 2 Diploma

Authors: Terry Tinton

Categories: Quantity cooking

Type: BOOK - Published: 2011 - Publisher:

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Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping