Little Italy
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Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2009 - Publisher:
In 'Little Italy', Italian food writer Laura Zavan uncovers the fascinating culinary history of her beloved homeland. From antipasti to pizza, pasta, gnocchi, r
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Sellers Publishing
Looks at the history of Italian cooking and culture in the United States, providing profiles of restaurants and recipes for a variety of dishes.
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2012-02-01 - Publisher: State University of New York Press
Leaving Little Italy explores the various forces that have shaped and continue to mold Italian American culture. Early chapters offer a historical survey of maj
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Artisan Publishers
Ruggerio is a 3-time, 3-star chef & owner of some of New York's finest restaurants. Having apprenticed with some of the greatest chefs in France, Ruggerio has c
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2007-02-07 - Publisher: Arcadia Publishing
Chicagos Near West Side was and is the citys most famous Italian enclave, earning it the title of Little Italy. Italian immigrants came to Chicago as early as t
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