Made In Italy Food And Stories
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Language: en
Pages: 47
Pages: 47
Type: BOOK - Published: 2010-03-25 - Publisher: HarperCollins UK
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaur
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2011 - Publisher: Clarkson Potter
The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as gelati, caprese salad, homemade pasta, le
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2017-03-09 - Publisher: Bloomsbury Publishing
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh
Language: en
Pages: 610
Pages: 610
Type: BOOK - Published: 2011-03-22 - Publisher: Harper Collins
Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Alm
Language: en
Pages: 583
Pages: 583
Type: BOOK - Published: 2016-02-02 - Publisher: Grand Central Life & Style
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome th
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