Making Healthy Sausages
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Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2011-08 - Publisher: Bookmagic LLC
"Making Healthy Sausages" reinvents traditional sausage making by introducing a completely new way of thinking. The sausage is not spiced hamburger meat anymore
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2015-12-15 - Publisher: Quarto Publishing Group USA
The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes! In Homemade Sau
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2003-01-15 - Publisher: Storey Publishing
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books
From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to gui
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