Making Sense Of Taste
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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2014-01-17 - Publisher: Cornell University Press
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 1999 - Publisher: Cornell University Press
Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2022-06-09 - Publisher: World Scientific
Making Sense of the Senses provides an easily understandable and engaging overview of the senses. The book allows readers insights into how humans and other ani
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2021-11-11 - Publisher: Reaktion Books
A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both. When we eat, we eat the world: taking something from outsid
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