Management Accounting For Hotels And Restaurants
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Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2014-05-01 - Publisher: Routledge
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 1979-01-01 - Publisher: Hayden
Language: en
Pages: 519
Pages: 519
Type: BOOK - Published: 2016-11-16 - Publisher: Wiley Global Education
Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organizatio
Language: en
Pages: 735
Pages: 735
Type: BOOK - Published: 2013-08-26 - Publisher: Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hosp
Language: en
Pages: 570
Pages: 570
Type: BOOK - Published: 1991 - Publisher: Van Nostrand Reinhold Company
This fourth edition is designed and written for the student who is taking courses that are accounting oriented and related to the hospitality industry, and hosp
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