Marie Claire 10 Years Of Great Food

Download or read book Marie Claire: 10 Years of Great Food written by Michele Cranston and published by Allen & Unwin. This book was released on 2012-10-01 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Michele Cranston, award-winning food writer and stylist, on a journey that will transport you from an alfresco table in summer through to a wintery afternoon of comfort food. Along the way you will experience the fresh seasonal flavours that have always been associated with marie claire recipes. Simple, innovative and inspiring, this book brings together over 250 of Michele's favourites — from Lemon and thyme lamb cutlets and Chicken and baby fig tagine to Summertime pavlova and Chocolate mousse cake. Layered with anecdotal tales and memories 10 Years of Great Food with Michele Cranston captures her passion and talent that form the core of these enticing recipes.