Marketing For Caterers

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How to Start a Home-Based Catering Business, 6th

How to Start a Home-Based Catering Business, 6th
Author :
Publisher : Rowman & Littlefield
Total Pages : 259
Release :
ISBN-10 : 9780762761944
ISBN-13 : 0762761946
Rating : 4/5 (946 Downloads)

Book Synopsis How to Start a Home-Based Catering Business, 6th by : Denise Vivaldo

Download or read book How to Start a Home-Based Catering Business, 6th written by Denise Vivaldo and published by Rowman & Littlefield. This book was released on 2010-01-06 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.


How to Start a Home-Based Catering Business, 6th Related Books

How to Start a Home-Based Catering Business, 6th
Language: en
Pages: 259
Authors: Denise Vivaldo
Categories: Business & Economics
Type: BOOK - Published: 2010-01-06 - Publisher: Rowman & Littlefield

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Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and ad
Catering to Every Whim
Language: en
Pages: 0
Authors: G. Eugene Wigger
Categories: Caterers and catering
Type: BOOK - Published: 1991 - Publisher:

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Discusses various aspects of a career in catering, such as the challenges involved in being a professional caterer, administration, sales, operations, conventio
The Professional Caterers' Handbook
Language: en
Pages: 525
Authors: Lora Arduser
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Atlantic Publishing Company

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Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you ste
Secrets from a Caterer's Kitchen
Language: en
Pages: 356
Authors: Nicole Aloni
Categories: Cooking
Type: BOOK - Published: 2001-02-01 - Publisher: Penguin

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During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disc
Catering Management
Language: en
Pages: 304
Authors: Nancy Loman Scanlon
Categories: Business & Economics
Type: BOOK - Published: 2007-03-31 - Publisher: LibreDigital

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Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special